Weather for New England and the Northeast

For Northern NE:
Mostly dry weather is expected across northern New England through the end of October as high pressure remains in control. Temperatures will gradually warm through Monday, with areas south of the mountains reaching the middle to upper 60s. A cold front will cross the region late Monday, bringing a slight chance of light showers near the Canadian border. Cooler air will follow for Tuesday, including another chilly night with temperatures dropping into the teens and 20s, before readings begin to moderate again later in the week.

For Southern NE:
Southern New England is heading into a prolonged stretch of dry, pleasant autumn weather that will continue through much of the upcoming workweek. Afternoon temperatures will be mild this weekend, reaching the middle to upper 60s, with a few locations possibly approaching 70 degrees. Clear skies and light winds will allow temperatures to drop sharply overnight, bringing widespread frost to inland areas tonight and again Sunday night. A dry cold front will move through early next week, bringing cooler afternoons, but little to no precipitation is expected.

Some Pumpkin Help.
How do you know when it’s time to carve your pumpkin? Now that we’re under the two-week mark until Halloween, it’s a pretty natural question to ask. And I think that, for many of us, the answer is that we carve our pumpkins when we have free time, quite possibly on the weekend before Halloween. Which, it turns out, can be fine, or it can be a recipe for scary (but not in a good way) jack-o-lanterns.
Here’s the deal: Pumpkins are extremely hardy when they are intact. But once we start gouging holes in them and ripping out their innards, a whole new chemistry starts taking place. As the moist inner walls of pumpkin flesh get exposed to the elements, a lifespan of months gets reduced to just a few days. And how fast that happens comes down to the weather.
In cool, crisp autumn air, bacteria and mold move slowly, and a carved pumpkin can hold up for five to seven days (up to 10 in ideal conditions). But when it's warm and humid, with temperatures in the 60s and 70s or higher, pumpkins can soften and grow mold in a hurry. If that's your forecast, wait until a day or two before Halloween to carve, or bring your pumpkin indoors during the warmest part of the day.
Rain and freezing temperatures are the other things to watch. Heavy rain or dew can make the bottom and cut edges rot quickly, and a hard freeze can turn the flesh to mush once it thaws. The solution? After you’ve carved your masterpiece, keep an eye on the hourly forecast, and bring the pumpkin in for the night when either rain or freezing temps threaten.
Finally, if you really want to take care of your jack-o-lantern, here are a couple of pro-level tricks you can try. 1: Sanitize by wiping the inside and cutting the pumpkin’s edges with a diluted bleach-and-water solution to kill mold spores. 2: Seal the edges by rubbing vegetable oil or petroleum jelly on the cuts to lock in the pumpkin’s natural moisture. 3: Instead of a candle, which will dry out and cook the inside of the pumpkin, try using a battery-operated LED tea light instead.
Good luck, and may your pumpkin look fresh and perfect on its big night!

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On this day in history:
On this day in 2001, Apple introduced the iPod, a portable music player that was advertised with the slogan "1,000 songs in your pocket," transforming Apple into a consumer electronics leader and revolutionizing the music industry.